Our soups are seasonal depending on what the local growers have available, so we make small batches and the flavours change regularly.

Click on the images below to see ingredients and chef’s notes. They are all vegan, and sourced from organic or chemical-free small farms.

Making the soup is easy – just put about 2 tablespoons or 25g of powder into a mug (you may like less or more), add a little hot water and stir for one minute, then top up and stir again. You may want to add a pinch of salt.

The packs keep for at least 6 months, then one month after opening. The pouches are 100% compostable, made from paper and potato starch.